cantaloupe gazpacho soup recipe

Summer hasn’t loosened its grip on upstate New York. If you like cantaloupe, you will love this soup. Reserve 1 cup of the cantaloupe for the topping. Place all in a blender with the sherry vinegar, olive oil, lemon juice, cumin, and salt. This cold summer soup balances savory and sweet with ripe, juicy cantaloupe and tomatoes as the base. Halve and seed the melon. Cantaloupe is a great source of beta carotene, vitamin C, A, potassium, folic acid. The perfect dish for a hot summer’s day! Flavorful cantaloupe is essential! With this recipe, it seemed only fitting to introduce another gorgeous summer soup to the mix. Crecipe.com deliver fine selection of quality Cantaloupe gazpacho shooter recipes equipped with ratings, reviews and mixing tips. It works perfectly though, as the melon provides a deliciously sweet taste that combines with the tomatoes, red pepper flakes and apple cider vinegar perfectly.They all blend to make a savory cold soup that has an ever so mild kick to it. The best time to eat this melon is morning and afternoon. This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. Jump to Recipe. I really enjoy watermelon gazpacho but had never tried cantaloupe gazpacho. Our refreshing cantaloupe soup, inspired by chef Shawn Lawson, is a cool menu change. 1 large, or 2 small, cantaloupe (to yield 3 tightly-packed cups sliced cantaloupe) Pick and chop basil into strips. AIP; Keto/Low Carb; Paleo; Vegan; Vegetarian; Whole30; Recipes by Meat. You could also do it in batches in a food processor or blender. Cantaloupe. I ended up dumping it down the drain, This gazpacho has me speechless. I upped the water and decreased the salt to 1/2 tsp. From a cookbood of foods along the Danube, this recipe comes from Yugoslavia. There are a lot of recipes using tomatoes, garlic and bell peppers for a savoury, chilled and refreshing soup to cool down with during the hot summer months. Knock out a few healthy servings of vegetables with this recipe. I can’t believe May is almost half over! Place in … Get the Green Cucumber Tomatillo Gazpacho recipe. In summers, the sunny days and hot humid weather, we need food that is cooling and soothing for our body. Only a few cooling and refreshing veggies and basic seasoning. ... Those work very well in this recipe. … Another great recipe! Homemade Teriyaki Sauce (Gluten-free + Vegan), high vitamin A & beta carotenoids protect eyes, soothes the nervous system, reducing anxiety, regulates blood pressure and keeps heart healthy, delays the aging process and keeps skin healthy, good for diabetic patients (as whole food form only). With this recipe, it seemed only fitting to introduce another gorgeous summer soup to the mix. We celebrated Labor Day by taking a steep hike on a popular Catskill Mountain trail. With the sweetness from the cantaloupe and carrots, and a little crunch from the grilled sandwiches, this combo is definitely a … The king of cold soups is gazpacho. Spicy Cantaloupe Gazpacho with Corn and Pepita Salsa. Watermelon and Cantaloupe Gazpacho takes advantage of the wonderful melons that are abundant at this time of year. Blend cantaloupe, cucumber, red onion, and water in blender or food processor until smooth. The other herb that goes excellent with any gazpacho soup is basil leaves. Get one of our Cantaloupe gazpacho shooter recipe and prepare delicious and healthy treat for your family or friends. Calories. 1 medium cantaloupe, seeded and chopped 1 small cucumber, seeded and peeled 2 Tbs red onion, chopped ⅓ cup water 2 Tbs olive oil, or vegetable oil of your choice Optional ingredients: mint or other herbs of your choice, ¼ tsp salt and pepper Instructions. Never tried cantaloupe gazpacho before, but your recipe looks quite intriguing that I will have to try it! It looks fresh, simple, and tasty. Here I would request you to like and share my Facebook page @mydaintykitchen, Follow me on twitter @mydaintykitchen & Instagram @mydaintykitchen. Cut cantaloupe, tomatoes, cucumber, and pepper into bite-sized pieces. ... Cantaloupe Cucumber Gazpacho. In summers, the sunny days and hot humid weather, we need food that is cooling and soothing for our body. This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. It wasn’t until this recipe that I ever thought to make a soup using cantaloupe. Restaurant recommendations you trust. Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red onion, 2 teaspoons kosher salt, and 1/3 cup water in a blender until smooth. I really enjoy watermelon gazpacho … Want to try making this soup at home? Nothing to write home about. Aug 1, 2014 - Cantaloupe Gazpacho With Crispy Prosciutto | Serious Eats : Recipes - two things I have a lot of right now! This chilled cantaloupe soup takes just minutes to blend together. Posted for Zaar World Tour 2005. ), Filed Under: Recipe, Soups & Stews Tagged With: beat the heat, cantaloupe, cantaloupe soup, cold soups, gazpacho soup, healthy summer, summer coolers, summer soup, summer vegetables, Your email address will not be published. Where has the time gone? https://www.aspicyperspective.com/watermelon-gazpacho-recipe Required fields are marked *, Hi My Foodie Friends. Here you can find out how to prepare a delicious 15 minute cantalouoe gazpacho. © 2020 Condé Nast. Cantaloupe melon gazpacho — the perfect summer soup! Slightly spicy, chilled, and flavorful. Preparation. Last summer we introduced our chilled blueberry soup and tomato, strawberry and basil gazpacho. It’s very popular as it’s refreshing and serving cold soup does make sense during the hot summer months in south of Spain! You can also add jalapeno to the soup. Welcome to my dainty kitchen. This Spicy Cantaloupe Gazpacho! Sweet ripe melon is a perfect candidate for the gazpacho treatment, yielding a coral-colored, subtly fruity chilled soup. Last summer we introduced our chilled blueberry soup and tomato, strawberry and basil gazpacho. Add the yogurt and sherry vinegar to the remaining cantaloupe mixture in the blender and puree until smooth. It’s very popular as it’s refreshing and serving cold soup does make sense during the hot summer months in south of Spain! As the weather is getting warmer, I’m getting more and more excited for gazpacho! As the weather is getting warmer, I’m … 1g Per Serving. This refreshing summer special cold gazpacho soup is made with few basic but hydrating ingredients. Fiber. How to Cook Cantaloupe and Tomato Gazpacho With Prosciutto. Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red … Read More…, Copyright © 2019 My Dainty Kitchen on the Foodie Pro Theme, Vegan Shepherd's Pie | Lentil Shepherd's Pie (Gluten-free), 25 South Indian Recipes | Easy South Indian Food, Aloo Tikki Chaat/ Ragda Patties - Homemade Streetfood, Lobia Curry/ Black Eyed Peas/ Chawli Curry. Sweet and spicy this Cantaloupe Gazpacho with Frizzled Prosciutto is so refreshing! Peel the cherry tomatoes by making on each one two cross-like incisions. Puree the cantaloupe, lemon juice, sugar, and mint in a food processor. To prep the gazpacho, peel and chop the cantaloupe, cucumber and onion. Cantaloupe Gazpacho Recipe. Roughly chop garlic and dice shallot. Very nice! A couple of lime wedges, a splash of orange juice, and of course a cantaloupe, and you’re good to go with a new taste sensation … 1 large, or 2 small, cantaloupe (to yield 3 tightly-packed cups sliced cantaloupe) I've made it 2 days in a row. This cantaloupe soup is the perfect melon soup for summer. You may also add cilantro leaves. This refreshing cold Spanish Gazpacho soup is incredibly easy to make and perfect served al fresco on a hot summer’s day. Cooking advice that works. Ingredients. Try serving it in a pitcher at summer parties! The Ingredients perfectly balance one another. If you don’t have red wine vinegar or balsamic vinegar, then simple lemon juice will also do well. Cantaloupe gazpacho shooter recipe. Gazpacho is a soup that is served cold that originates from south of Spain. I love cold soups in the summertime and cantaloupes can be found everywhere. Get the recipe from Savory Simple. By Stephanie Eckelkamp and Jenae Sitzes A perfect lunch snack that tastes particularly good on a hot … Cooking Tip: This soup is best when made fresh and eaten in the same day! Just pulse all ingredients and a delicious summer soup recipe is ready. Drizzle the olive oil and give a nice stir. 1 55+ Easy Dinner Recipes for Busy Weeknights ... about 1 3/4 cups soup, about 1 ounce prosciutto, 1 teaspoon mint, and dash of pepper) Nutrition Info. Wow! Though it’s almost similar to famous Spanish Gazpacho Soup but here tomatoes are replaced with melons. Advertisement. Also in sted of sweet, these are basically savory. One of my favourite summer fruits is cantaloupe. That I will share in detail in another separate post. Thanks, Laila, for the very nice compliment. 1 ripe cantaloupe, seeded, peeled and cubed 1 European cucumber (the long, seedless one) peeled and chopped 2 cloves garlic, peeled and chopped 1/2 teaspoon of fresh jalapeño, chopped (optional) Preheat the oven to 375 degrees F. Peel, seed and cut the cantaloupe into large pieces. Sweet and spicy this Cantaloupe Gazpacho with Frizzled Prosciutto is so refreshing! Cold cantaloupe soup has become a summer staple in my house, a quick and easy solution to the question of a first course at dinner I have even served it in espresso cups for guests to sip with cocktails All it takes is a ripe orange-fleshed melon, like a cantaloupe… 66 Per Serving. Instructions. Allrecipes has more than 50 trusted gazpacho recipes complete with ratings, reviews and cooking tips. Otherwise, our bodies may get dehydrated. When choosing cantaloupe, I smell the stem end and around it. Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. If there is no smell, then it means it’s not ripe. This Spanish soup has multiple variations, but the most famous is the tomato-based gazpacho that originated in Andalucia. You can simply make juice out of it or eat as fruit only. To revisit this article, select My⁠ ⁠Account, then View saved stories. To revisit this article, visit My Profile, then View saved stories. serves 6. We absolutely nailed this one. Hence it has numerous health benefits also apart from hydrating our body. Enjoy and I’m off to get my daily walk in! I recently went to Old Navy to buy Owen some new pants (all of a sudden like 75% of his pants are too small and fit him like capris, it’s...Read More » One should avoid taking melons after the evening as that will create digestive disorder. Regardless, I was intrigued by the concept of cantaloupe gazpacho. Place all in a blender with the sherry vinegar, olive oil, lemon juice, cumin, and salt. Allrecipes has more than 50 trusted gazpacho recipes complete with ratings, reviews and cooking tips. Cut cantaloupe, tomatoes, cucumber, and pepper into bite-sized pieces. I had seen numerous recipes for cantaloupe gazpacho and some sounded good whereas others sounded just so-so. In blender or food processor, combine coarsely chopped cucumber, scallions, coarsely chopped herbs, ginger, garlic, olive oil, and yogurt and process until smooth, about 1 minute. Add them to a bowl and pour boiled water over them until they are submerged. This is going to be my go to gazpacho in the summers so refreshing thank you for the recipe, I think this was awful. Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Why this recipe works: Cucumber and sweet onion balance cantaloupe's sweetness, coming together in a soup … Puree the cantaloupe, lemon juice, sugar, and mint in a food processor. Soup; Recipes by Diet. This refreshing cold soup mixes sweet melon with garden favorites, cucumber and onion, for a sweetened spin on traditional tomato-based gazpacho. I began to fantasize about cold soup during the descent. With motor running, drizzle in 1/2 cup extra-virgin olive oil; season with kosher salt and freshly ground black pepper. I'm the recipe developer, cook, author and photographer of this blog. I made this soup and added Midori to it to give it a little bit of a watermelon flavor to it but keep the Cantaloupe color. {Paleo} Also, stay connected on social media. Puree until well combined and mostly smooth. Reply. Deselect All. cantaloupe soup, gazpacho soup, summer recipes, summer soup. All rights reserved. Where has the time gone? Check out my other cold soups you’re sure to love! If mixture is too thick add clean filtered water. I recently went to Old Navy to buy Owen some new pants (all of a sudden like 75% of his pants are … In a blender or food processor, gring all ingredients (musk melon, cucumber, onion, bell peppers, red chillies, mint leaves) till a smooth puree. The first few weeks of September have been our warmest days yet! This is the recipe for "killer, end-of-summer, super-sweet tomatoes," says Chef John. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Puree until smooth (blender will be very full). I'm Ipsa. Roughly chop garlic and dice shallot. Very Veggie Gazpacho Crecipe.com deliver fine selection of quality Cantaloupe gazpacho shooter recipes equipped with ratings, reviews and mixing tips. I have made mango gazpacho & watermelon gazpacho this month. Peel, seed and cut the cantaloupe into large pieces. This is a fruity, soothing and refreshing soup for the hot summers. To me, it seems like the white bread of melons. https://www.seattletimes.com/.../recipe-watermelon-and-cantaloupe-gazpacho It’s yellow creamy appearance has me ⛅️️‍️‍️‍️‍️‍️‍️‍️‍️‍️‍. Reserve 1 cup of the cantaloupe for the topping. I can’t believe May is almost half over! this has high fiber as well. Add refreshing herbs like mint leaves, basil leaves to your summer soup for a refreshing flavor. I love cold soups in the summertime and cantaloupes can be found everywhere. Looking for gazpacho recipes? T his super refreshing and wonderful Gazpacho can be whipped up in 15 minutes and make for a great snack, refreshing appetizer or palate cleanser. Cantaloupe gazpacho shooter recipe. by Maya Last Updated on July 24, 2020 7 Comments. One of my favourite summer fruits is cantaloupe. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Get the recipe from Savory Simple. This summer soup doesn’t require a long list of ingredients. Although gazpacho is a traditional Spanish soup, here the addition of cantaloupe and a garnish of prosciutto or jamón serrano makes it more broadly Mediterranean and, for me, taste like Italy. If you’ve got beets, give this next recipe a try. Cantaloupe gazpacho soup is summer special cold melon soup or cold cantaloupe soup. Try serving it in a pitcher at summer parties! It's just filler in a fruit salad. Cantaloupe Gazpacho. This cantaloupe soup is so easy! Carrot Gazpacho with Coconut Milk May 12, 2016 - This fresh, healthy, gluten-free cantaloupe gazpacho is the perfect warm weather soup! I have been wanting to make this for a while. Get one of our Cantaloupe gazpacho shooter recipe and prepare delicious and healthy treat for your family or friends. Aug 3, 2019 - Sweet ripe melon is a perfect candidate for the gazpacho treatment, yielding a coral-colored, subtly fruity chilled soup. Transfer the peeled tomatoes to a blender. Serve gazpacho chilled, topped with thinly sliced fresh mint. For some as yet undetermined reason, I bought one at Whole Foods for the first time in, well, probably ever.… Aside from being a breeze to blend together, this chilled soup only gets better as it sits in the fridge. No one really likes it but no one really dislikes it either. May 13, 2015 - Sweet and spicy this Cantaloupe Gazpacho with Frizzled Prosciutto is so refreshing! StefanGourmet says: August 26, 2013 at 1:24 pm. Aug 30, 2013 - Oh my, this is sooooo goooood!!!!! This gazpacho is hands down our most popular summer soup! The basic ingredients are cantaloupe, cucumber, bell peppers, onion, chili. The purple color of this beet soup is as beautiful as Robin’s cantaloupe orange. Gazpacho is always a delicious summer treat, and I always nurture a cantaloupe plant each year in my garden, so I am excited to see this recipe. Great simple recipe. Transfer to large bowl. Try serving it in a pitcher at summer parties! Looking for gazpacho recipes? Puree until well combined and mostly smooth. Ingredients. Recipes you want to make. I love authentic gazpacho soup and any other cold summer soup. The Good News David Myers creates this silky-sweet soup with cantaloupe (a good source of vitamin C and beta-carotene), then adds mounds of crab (rich Remove the flesh from the rind; cut into chunks. Nutrition Facts. And that’s enough. Vegan if whipped cream is omitted. To make the gazpacho, in a blender, combine the cantaloupe, cucumber, shallots, salt, and 1/3 cup of water. Place 1 tbsp of the olive oil in each of two skill 10- or 12-inch skillets and turn the heat under both to high (you can do this sequentially if you prefer). 531-D North Alta Ave. Dinuba, CA 93618 T 559-591-5715 F 559-591-5744 info[at]californiacantaloupes[dot]com © 2020 California Cantaloupe Advisory Board. Jun 30, 2017 - This fresh, healthy, gluten-free cantaloupe gazpacho is the perfect warm weather soup! Plus, no cooking and it is easy to make. The soup gets its muted green color from cucumbers, cilantro, tomatillos, and a little jalapeño, but there is nothing muted about the flavors. I absolutely love this recipe of cantaloupe gazpacho. This cold summer soup balances savory and sweet with ripe, juicy cantaloupe and tomatoes as the base. Pick and chop basil into strips. Set aside for 5 minutes. Transfer half of cantaloupe mixture to a large bowl. Gazpacho is a soup that is served cold that originates from south of Spain. Cantaloupe gazpacho soup is summer special cold melon soup or cold cantaloupe soup.Though it’s almost similar to famous Spanish Gazpacho Soup but here tomatoes are replaced with melons. 3g Per Serving. Stop into Maynards Market and Kitchen and try our new chilled soup! When choosing cantaloupe, I smell the stem end and around it. Reply. Get Cantaloupe Soup Recipe from Food Network. Unlike other cantaloupe soups, this has a touch of white wine. Here is the recipe, straight from our kitchen to yours. It has other essential vitamins and essential nutrients. You have to try it while cantaloupes are still abundant and ripe! Read other summer recipes to keep hydrated: Cantaloupe or muskmelon has high water content just like watermelon. Instead of using traditional soup plates, try a mix of pilsner glasses and champagne flutes. So watery and juicy fruits and vegetables are always the best to hydrate us. Enjoy! Just excellent! I also like the way it's served, with contrasting red watermelon balls. Get collection of kids friendly foods, kids tiffin box recipes here. Reply ↓ Protein. Stir in lime juice, cinnamon, and remaining orange juice. It’s a mix of different summer veggies like tomato, green pepper, … For seasoning, I have taken red wine vinegar, salt, and pepper. This chilled cantaloupe soup takes just minutes to blend together. Beef; Chicken; Fish ; Pork; Turkey; About; Search. Your email address will not be published. Cantaloupe Gazpacho . Ad Choices, Ryan Lowder of The Copper Onion in Salt Lake City U. Deselect All. This refreshing cantaloupe gazpacho is just the trick to cool down during a hot Tucson day. Read the recipe here. Cantaloupe Gazpacho with Frizzled Prosciutto Recipe. Learn how to cook great Cantaloupe gazpacho shooter . Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To prep the gazpacho, peel and chop the cantaloupe, cucumber and onion. Follow me on Pinterest @mydaintykitchenbyipsa, (Disclosure: This post contains affiliate link which means if you will buy product through the link shared here, I will get some percentage of commission at no extra cost to you. This gazpacho soup is sweet and savoury, the melon gets a little zing from lemon juice and it’s topped with crispy prosciutto, creme fraiche and pepper. So it takes care of fluid loss of our body and keeps us hydrated fully during sunny days. Spicy Cantaloupe Gazpacho The list of health benefits of muskmelon is long indeed. « Low Carb Vegan Broccoli & Mushroom Soup, Vegan Pasta Salad With Roasted Vegetables ». Although gazpacho is a traditional Spanish soup, here the addition of cantaloupe and a garnish of prosciutto or jamón serrano makes it more broadly Mediterranean and, for me, taste like Italy. The classic gazpacho is the Spanish version of V8 juice. March 23, 2020 by Ipsa Faujdar Leave a Comment. Chilled to perfection and loaded with fresh cantaloupe, this sweet and savory soup makes a delicate start to a summer meal. Something about cold refreshing soup on a hot day makes me one very happy person. Apr 9, 2015 - This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. Get Cantaloupe Soup Recipe from Food Network. Temps were in the 80s. richardmcgary says: August 26, 2013 at 9:31 am. Learn how to cook great Cantaloupe gazpacho shooter . 8. Savory Cold Soup. I … Place everything in a large bowl and process until smooth with an immersion blender, mashing and stirring as you go. By Ryan Lowder of The Copper Onion in Salt Lake City UT. My muskmelon gazpacho has a spicy flavor from Thai red hot chilies. Get the recipe from Savory Simple. This is a fruity, soothing and refreshing soup for the hot summers.. It’s cold and refreshing, and right now cantaloupe is at its peak and SO delicious! It, too, is super easy, delicious and nutritious. 10 Homemade Chilled Soup Recipes You Can Enjoy All Summer Long These cold soups won't have you slaving over a hot stove. If you like my recipes and want to stay updated then subscribe via email to my blog.

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