To make Super Soft Fruit Loaf by hand, increase the yeast to 12 g (4 tsp) and reduce the water to 300 ml for easier dough handling. Roll out or flatten the dough into a rectangular shape about the same width as the loaf pan, about 1 cm/0.5 inch thick. Get one of our Dried fruit bread loaf recipe and prepare delicious and healthy treat for … I will be making this fruit loaf very often. If I feel fancy, I will replace the butter and cenovis with slices of avocado, a poached egg and a drizzle of balsamic vinegar..very delicious too. Mix in the fruit and pour into the prepared loaf tin. Once the dough has doubled in size, use your hands to punch it and knock it back. Grate in the lemon zest. Thanks for popping by . I don’t like too much dried fruit in my fruit bread, so I have reduced the amount of dried fruit from the original recipe. Hi Fiona, That’s great to hear! Add 600gm of Tuscany bread mix, 1 tablespoon of active dry yeast, 1 cup of dried fruit, 1 tablespoon of mixed spice, 1 tablespoon of cinnamon and one tablespoon of sugar, mix together. I do hope you get time to give some more recipes a go but that’s a debatable at present lol! Most people think it involves a lot of time to enjoy homemade bread every day but actually it doesn’t at all. Thanks for the tip! It’s made my day..I love to always READ you.And today’s reading made me realize how we women folks miss this fabulous meal of the Day ! So Cenovis is Swiss Vegemite?? Excellent breakfast bread you can make in a bread machine. It’s so easy to skip breakfast, isn’t it? You have me all curious about Cenovis! Cream butter and sugar until light and fluffy. Grease a 900g (2 lb) loaf tin. Hold the mixed peel though! I find it rather interesting that many Coop stores now stock Marmite regularly. But because I’ve made bread before, I knew that the dough had to be kneaded for at least 5 minutes or so until it was soft and elastic in texture. 500g Strong bread flour (White or brown) 25g Yeast (fresh or dried) 300g warm water; Pinch of salt; Mixed fruit (measure by how fruit you want your bread) 2tsp of crushed … I wish I could be as diligent, although my husband and I go through a loaf per day. Add eggs, one at a time, beating well after each addition. Email: firstname.lastname@example.org Another thought is, if your oven was too hot when you were using it to prove the dough, the heat can also kill the yeast. When I came across this recipe for Fruit Loaf in Warm Bread and Honey Cake by Gaitri Pagrach-Chandra, I knew I had to try it because, quite frankly, I couldn’t remember the last time I had had toasted fruit bread for breakfast. Thank you! The next morning, let the dough come to room temperature before proceeding with the rest of the recipe. For an overnight rise for the second proof: shape the dough and place it in the loaf pan, cover the loaf pan, and place it in the fridge overnight. 1 rounded tablespoon Indeed, holidays mean more time to linger in the kitchen and this fruit loaf is a real treat to make for breakfast the next day. I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. LOL! Top Bread Machine Fruit Loaf Recipes. Breakfast is my favorite meal of the day too even though I tend to eat the same thing every morning: toasted slices of my own bread (that I make using the no-knead recipe) with a bit of butter and cenovis (the local Vegemite)..yum, sooo good! I love fruit toast and your adaptation of this recipe looks lovely! Hi Susan, I have only made this Fruit Loaf using instant yeast. You can use any combination of dried fruit that you like or have available as long as it totals 150g. I just finished eating some raisin toast and am now finishing the last of my cup of coffee. The rising loaf looks perfect, so smoooooth! * For Swiss readers, I use Zopfmehl (or farine pour tresse) when making bread and enriched dough. The next morning, let the dough come to room temperature before baking as per the recipe. Add the melted butter, yeast mixture, and egg. This recipe makes 2 loaves in our 500 Gram Loaf Tins or 1 Loaf in a 700gm Tin And I fondly remember the chocolate hot cross buns from Brumby’s … mmmm …, Oooooh lovely pics Thanh. of the yeast, the temperature of the room etc, not to mention humidity and it all affects the bread. I love your ingredients shot and the little cups that holds the items. If you are making this Fruit Loaf for breakfast, it is delicious served warm from the oven with a generous spread of butter. Add fruit cocktail and nuts; mix well. https://thewhoot.com/whoot-news/recipes/boiled-fruit-loaf-recipe I hope you will give this recipe another try soon! Sprinkle the dried fruit over the dough, and knead the dried fruit into the dough. I find it to be a good blue-print for fruit loaf which you can customise to your liking. Sprinkle with dried apricots and figs and use lightly oiled … Awesome pictures!! Blend in milk. In a bowl rub the lard and the margarine into the flour until the mixture resembles fine breadcrumbs. Keep, cook, capture and share with your cookbook in the cloud. Coop used to sell a nice fruit loaf in their bakery section which was great for toasting, but it lacked the spices you normally get with raisin toast back in Australia. Irish brack is a traditional fruit loaf where the fruit is soaked in sweet tea before making a quick bread. If ever there was an OMGosh fruit cake, then this traditional Irish Barmbrack (Fruit Bread) would deservedly hold that name! the sort which does not need to be activated first, you can add this directly to the flour. I love fruit in my bread, well I love any kind of bread, I could live in a house made of bread . Thank you for your suggestions . Also, if your yeast has passed the expiry date, that could also be a problem. OVERNIGHT RISE IN THE FRIDGE* You can choose to do an overnight rise for either the first or second proof.