how to fillet a bluegill

Bluegills are a freshwater fish that can be found in all three countries in North America. Filleting Bluegills & Sunfish. Hello all of fishing lovers, Today's post is "Tips on how to Fillet a Bluegill". Step 1: Start with a nice and clean, flat cutting surface. Order Now push the knife blade all the way through the fish and out the belly side. better than Crab Cakes). That is the question! my Filleting Small Mouth Bass article). Start by placing the fish belly side towards you with the head of Today, I’m going to break down the quick and straightforward process of frying and assembling fish tacos. If the ‘gills are fairly large, four to six fish per person will do rather nicely for a fish fry… although it depends upon how hungry you are after cleaning all those fish! It’s not difficult, but it does require some time because you need a lot of fish for a good fry. Also necessary is a good fillet knife. Hold the knife crosswise across the fillet and insert the knife between the skin and the flesh. person.) How to Fillet a Bluegill: Begin by laying your fillet knife behind the pectoral fin. Small 1 inch minnows, little spoons, marabou jigs, pretty much anything meant for crappie with a small enough hook and presentation will work wonders for bluegill. You may find as I do, that one side always seems to be a bit easier than the other – especially at first. This cut is also illustrated in the While holding the skin, cut in the direction of where the head used to be. Step 5: With the bluegill flayed open, and using the fillet knife, start at the tail-end of the fillet and cut the meat from the skin/scales. Electric Knife Fishing Youtube Youtubers Peaches Youtube Movies Gone Fishing. nice little boneless fillet. (This is almost identical to the cut one would make along the back of a small mouth bass when filleting it (see Good! PRACTICE ON SOME BLUEGILL FIRST...DON"T WANT TO SCREW UP YOUR CRAPPIE! The tip of the knife will be at the depth it will hit the rib cage. Once caught, cleaning, gutting and cooking the bluegill is relatively simple. The Thanks for watching! Do it differently? and this is a quick demonstration!!!!! Go catch some bluegills! Then just flip that side off to expose the meat side of the fillet while its still connected to the fish and just run the blade down the fillet to remove it from the skin. Sometimes the boat can be anchored and bobbers can be used or, if the location is right, all the fun can be had from shore! To obtain the maximum meat, cut very close to the skin. | Lay out the fish with the skin side down. Post was not sent - check your email addresses! Once the knife is past the rib cage, insert the knife all the way through to the bottom of the fish, and keep cutting toward the tail, while keeping the knife as close to the spine as possible. When the fillet is removed, place it, with rib cage still attached, on a sheet of wax paper. To save flesh, the blade should graze the bones. I took pictures of every step so if you do not wish to see a cut up bluegill do not continue to read. Leave me a comment, or tweet @handyfather. Your email address will not be published. This procedure is very similar to cleaning other small fish. Step 1: Start with a nice and clean, flat cutting surface. We've dubbed this recipe “Kab” Cakes since they were first made with fresh fish from Lake Kabetogama, Minnesota. I use a plastic cutting mat, specifically for fish. Slip the knife out and flip the fish over and do the same on the other side, leaving it connected at the tail also. The point at the end of the dorsal fin is approximately where the rib cage stops. Stop before you reach the tail, leaving the end attached. both paperbook and ebook formats. pectoral fin. A lot of people clean them quickly leaving bone pieces etc. Filleting Bass article. Make them with fresh fish from your favorite fishing spot! for filleting bluegills, bass, northern and walleye is available in Live bluegill is going to be much more appealing to the monsters of the water and your gigantic blue catfish and monster flathead catfish. Watch Queue Queue Filleting them was another matter: the size and anatomy of the fish make filleting them something of a chore. Focus on these few tips for filleting bluegill. When fishing for these panfish, the bluegill can be found near docks and logs and in weed-heavy waters. Also necessary is a good fillet knife. The best fillet knife for the job is not only sharp, but flexible. Northern Sky How To Easily Fillet your Bluegill, Crappie, Rock Bass or other Panfish . Bluegill is easier to catch on bait but will bite lures as well. |. They go by myriad names – like Cut downward, following the curve of the rib cage, and gradually working your way forward towards the front of the rib cage. Tips on how to Fillet a Bluegill Due therefore to their abundance in freshwater lakes across the u . your copy today! Designs, LLC How to Use Live Bluegill as Bait for Big Bass. I just started the electric fillet knife thing last year, and it was amazing. How to Fillet a Goliath Grouper; How to Clean Tilapia; Easy Way to Debone a Trout; How to Fry Fish That Was Frozen; . The alternative method to get rid of bluegill is administered just like the traditional method. Visit our profile page at This procedure is very … the fish on your left. A sharp fillet knife is essential to cleaning your catch and I always use an electric knife whenever electricity is available. your own Pins on Pinterest Once you clean a few fish you will get the hang of it. On my annual journey north to vacation in Minnesota, I now make a point of setting aside one day just for bluegill fishing. When you have a larger fish, the tail-to-head method of filleting can be a little awkward. This recipe highlights bluegill, but I’ve used this same process with perch, crappie, northern pike, walleye, catfish, and rock bass. Notify me of follow-up comments by email. Step 7: Rinse the fillet in water, checking to be sure any scales and bones are gone. Step-by-step tutorial on how to fillet a bluegill or sunfish. The last cut to make will be through the belly: the one that allows you to detach the fillet from the carcass. I ... My model came with two blade sizes: an 8-inch model for crappie and walleye and a 5 1/2-inch version for bluegill. Your email address will not be published. This goes over how to properly clean a bluegill, and get the most meat off of it. The live Bluegill tends to cover more area within the water when they are hooked this way. This video is unavailable. Here is how to fillet a gill with an electric knife. If you keep the knife blade along the skin, you won't waste any … The action can be fast and furious when they start to hit, and it can be tough to keep your line in the water. During this method, you’ll pass the belly of the fish only halfway through the fillet then you slice all the way through the tail. Sorry, your blog cannot share posts by email. Position your knife on the narrow portion of the fillet, and while holding the fish, slice between the meat and the skin to remove the fillet. Serving Northern Indiana In and Near Kosciusko County. Larger bluegills make this process a bit easier. Here I will show you how to do it properly so you don’t have bones to deal with. We won’t cover how to clean a fish but learn more on that here – How To A Fillet … How to fillet bluegill? By the way, if you have a great spot for catching blue gills, it is a tremendous way to get a kid hooked on fishing. Then we will show you how to clean those fillets and cook them. We hope this short article is helpful for you, all fishing lovers. I’m not really sure where the name pan-fish came from; my sense is that they were just small fish that were scaled, gutted and gilled and tossed into the fry pan. If you happen to run out of living bait. Then flip the fish over and fillet the other side. Copyright © 2001-2020. How to fillet a bluegill. How to Fillet a Bluegill or Sunfish: Step-by-step instructions on how to clean one of the best-tasting species of fish on the planet. The recipe for Kab Cakes can be found With the fillet barely attached to the tail, flip it away from the fish. When the fillet is removed, place it, with rib cage still attached, on a sheet of wax paper. But when I tasted the results, it was I who was literally hooked. Repeat the process for the other side of the fish. Focus on these few tips for filleting bluegill. As a kid, I caught many from the river that ran through our town but never gave a thought to eating them. Cut the fillet free at the tail. Arrange the bluegill fillets on the baking sheet with the skin side down. Step 6: Now that the fillet is cut from the bluegill, cut the small row of bones from the middle of the fillet. Make the first cut down and into the fish just behind the Brush the top of each fillet with low-fat Italian dressing, using a basting brush. (They are very similar to crab cakes but use freshwater fish instead of crab.). Required fields are marked *. I was pretty skeptical until, among a four-boat group, we returned with over 150 of the little guys in about an hour’s worth of fishing. Electric fillet knife is the way to go, however, there are some that I have my trusty old fillet knife for. The best part is that the recipe can be made in advance and then assembled at the last minute. It will. Step 2: Make a vertical cut in the bluegill just behind the pectoral fin and gill flap, from top to bottom, almost half way through the fish. Cut the flesh carefully away from the rib cage. This method comes in handy especially if the fish are a bit on the small side. Use a fillet knife to slice all the way down the fillet. I use a plastic cutting mat, specifically for fish. This will preserve a lot of meat on the ribs and down toward the belly. Don't slice through, leave a small piece attached. Here we will show you how to Fillet Bluegills and Sunfish leaving no bones or skin, just a nice tasty fish fillet. Once past the ribs, cut the fillet free from the head-end of the fish, and flay it open. Make the first cut down and into the fish just behind the pectoral fin. Slide the knife between the skin and meat to remove the skin (see Maintaining downward pressure on the flat side of the knife, continue cutting back toward and finally through and out at the tail. Step 4: Now, back where the rib cage is still attached to the fillet, pull up on the meat where the cut is, and start cutting the meat back with your fillet knife. Bluegills are a type of panfish that are most commonly referred to as sunfish. Step 8: Flip the bluegill over and repeat on the other side. Watch Queue Queue. With the fillet barely attached to the tail, flip it away from the fish. (Again, this method is for a right-handed person.) Slice the fish from behind the gills to the backbone. (If you have a lot of fish to fillet, you may save the rinsing for the end). The most difference is that within the traditional method, you’ll not cut the fish off the rib bones. You will also see how to clean the fillets once you are done filleting. I find it best to start with a decent sized bluegill, but if you have a whole mess of them to clean, don’t start with the biggest. 8 steps for How to fillet bluegill. Im not wasting MEAT!!!!! All Rights Reserved. in ! do you want a quick way to get boneless skinless bluegill fillets. Step 3: With the top of the fish facing you, start at the first incision, and using the tip of the fillet knife, cut along the spine toward the tail. Filleting Instructions: Start by placing the fish belly side towards you with the head of the fish on your left. The cakes have an outstanding flavor, are easy to make, and are perfect for breakfast, lunch, dinner or even as an appetizer. About ten years ago, I was taken to a small lake for the singular purpose of catching ‘gills for a fish fry. As effective method for luring Bass to your bait is to pull the line when the Bluegill is hooked. When fishing for Bass, It is recommended to hook the Bluegill right behind the dorsal fin. complete set of instructions The best fillet knife for the job is not only sharp, but flexible. I even use bluegills now to make what I call Kab Cakes (almost Step through the process of filleting a Bluegill with us, it’s not hard and well worth the time spent. Check out how I fillet a bluegill or sunfish. Cut all the way through the ribs and down to the main bone. 1. This doesn’t mean dead bluegill or cut bait won’t get the job done. How to fillet a blue gill with an electric knife. The ribcage has a little meat on it and if u fry it its just gonna be alla crispy!!!! JAVASCRIPT IS DISABLED. I find it easier to start at the rear of the rib cage/back of the fish. Don’t forget them, because you can come to my house anytime for a meal of fish, but if you can master how to fillet bluegill yourself, I’ll have fed you for a lifetime! (Again, this method is for a right-handed Enter your email address to subscribe to Handy Father and receive notifications of new posts by email.

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