Plus that butter crust. New posts New media New articles New … You used to be able to order them online and they'd send you a frozen one. Website. Restaurant details. Lou’s in Lake Zurich..... its so frustrating and a little sad to order a pizza today it was a thin crust spinach for pick up. New to Chowhound? Thank m1r3ya . It's really good. If you're deciding between Lou's or Giordanos, go with Lou's. Not everyone is a fan and that way you don't have to commit to a whole pie. I list them in alphabetical order because the family remains split to this day. Certificate of Excellence. We LOVED them and can't wait to get our next order. Lou Malnatis pizzas, prepared from frozen, were better than anything made here locally in Texas! Reviewed in the United States on December 29, 2019 . We were not let down by the pizza here, its very filling- even the personal size. A Chicago classic that's conveniently parked in downtown Naperville. To ship the absolute best Chicago deep dish pizza from Lou Malnati's, head on over to our shipping division at TastesOfChicago.com. Cuisines: Pizza. I'm not a fan of deep dish, but I ate a lot of it when I was a student in the Chicago area. Reply. They have normal sausage pieces too, you just need to specify. The frozen pie gets an instant makeover the second you add anything fresh to the mix. Reef Tank 365. New posts Trending Search forums Unanswered threads Today's Posts. See 713 photos from 13284 visitors about pizza, butter crust, and buttercrust. yuck. Ask m1r3ya about Lou Malnati's Pizzeria. Although the deep dish pie was far from an overnight success, Ike Sewell and Ric Riccardo worked hard by distributing free samples of the pizza style until it caught on. What makes Lou Malnatis sound out against their competitors is of course their crust. Oct 14, 2019 #66 90's reefer Fight the Good Fight View Badges. Dont … Lou Malnatis pizza made me realize that deep-dish shouldnt make you feel like death. Sure, the iconic pizza maker ships its hefty frozen pies across the country to former Chicagoans and addicted tourists in … Maybe that’s normal and … mmmmm I'm actually ordered Lou's for my birthday this sunday. 3/9/2009. 3/9/2009. Expired. Obviously the deep dish a must-try when here. Lou Malnati’s also came up in the suggestions (as well as one or two other places), but I unfortunately was only in Chicago for two days, so I had to narrow down my choices! Build Thread Contributor. The two biggest chains in the deep-dish game are Giordano's and Lou Malnati's. When we arrived home only to learn that it was tasteless a scant of sauce. i used to live around the corner from the one on dearborn. Helpful. It literally was like eating cardboard. Delivery & Pickup Options - 349 reviews of Lou Malnati's Pizzeria "Always great customer service and tasty pizza! Lou Malnati’s reigns supreme in terms of taste and accessibility. I love that your so close and most of the time are pretty good. Ranked #130 of 9,994 Restaurants in Chicago. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. Like Reply. You won't find the sausage anywhere as Lou Malnatis makes their own and it very tasty. Paul Fielder März 5, 2012. Next time I’m in Chicago, I’ll have to try out some of the other pizza joints. On a recent trip to Chicago, I ate at both chains to compare their deep-dish, and Lou Malnati's changed my mind about deep-dish pizza. And yes, Lou's is way better than Giordanos. lou's is highly over rated. Cole T Oktober 23, 2017. Joined Sep 10, 2018 Messages 2,858 Reaction score 5,184 Location NorCal. You ordered the Malnati Chicago Classic, which is heaven on earth. BTW: the packaging is great and the pies arrived still frozen, even though the outside box was hot from sitting on the delivery truck. Lou Malnati's Pizzeria ... Lou Malnati's Response to Jon Stewart - Duration: 2:03. In 1971, Lou took his pizza expertise to Lincolnwood, where he and his wife Jean opened the original Lou Malnati's Pizzeria...and the rest is history! Giordano's vs. Lou Malnati's vs. Pizza Uno's vs. Gino's East User Name: Remember Me: Password : Please register to participate in our discussions with 2 million other members - it's free and quick! To my eye, they’re both deep dish pizzas, … lou's crust is more cornmealy and the sauce is basicly a can of crushed tomatoes spread on top a weak ass layer of cheese. Reactions: Flippers4pups and MTBake. Pretty much anything on the menu is a guaranteed winner. Comment Report abuse. Giordano's . Come on your Lou Malnati’s!! So unfortunately I couldn’t tell you if the frozen is close to the same as fresh. But the inconsistency shouldn’t be. edwardos is crap. What's new. We still aren’t sure which one deserves top billing. Restaurant details. Just when we saw the highest score for a frozen pizza ever, Lou Malnati's comes in and takes the throne. Calendar . We ship pizzas in quantities of 2, 4, or 6 - all pizzas are 9" (size small in our restaurants) and serve two adults comfortably. 2.0 out of 5 stars I'm a big Lou Malnati's pizza fan. Verified Purchase. Home. Try the deep dish with sausage and onion. Lou's is so much better than giordanos. Website. I live in Florida now, and have ordered the frozen ones twice in the past year!!! 1,256 Reviews. Delicious deep dish pizza. But forget Giordanos. More restaurant details. Zagat's guide to the top restaurants. Personally, I prefer Art of Pizza, plus if you eat in you can get deep dish by the slice. Even their frozen ones are great. Way too hard. Most importantly, deep-dish can and should taste like really, really good pizza. Improve this listing. Giordano's vs Lou Malnati!” Review of Giordano's (Chicago Loop) 608 photos. Too the point of brittle. Hospitality Award. Wipe away condensation from the pan and lightly oil the pan. Chicago is famous for its deep-dish pizza. Forums. Strip off those weird pepperoni nuggets that came with the pizza in favor of some higher-quality meat. There's nothing greater than a pizza where every single bite has sausage. Not what I remembered... A few weeks ago, I was having dinner with a friend and somehow we got talking about Chicago deep dish pizza. Ranked #121 of 10,009 Restaurants in Chicago. Which place is better? I’ve never had Lou Malnati’s pizza in Chicago. Preheat oven to 425° F. Remove lid and lift pizza out of the pan. jbrunenn | Feb 19, 2010 12:00 PM 18. Why am I being charged for shipping during the check out process? Things like a ripe tomato, fresh basil, or even a dash of some cheese that has yet to be frozen go a long way. It was 5 or 6 years ago my buddy from Chicago ordered a bunch for a Super Bowl party. What I can say is I do not like their crust at all. Something went wrong here. lou Malanatis all the way. Best pizza I have ever had was tony & albas in CA. Frozen Pizzas are now available You can order one today using our No-Contact Delivery or Curbside Pickup. And as any Midwesterner knows, Lou Malnati's does it best. Dining options: Breakfast, … Grab The Coupon Code here & Ship Lou Malnatis 4- Or 6-pizza Pack And Get Half Lb. Channel W 3,204 views. As a first time visitor in Chi Town we were told Lou Malanati's and Giordanos were a must try. 21 people found this helpful. In this episode Guillermo visits Kings County Distillery, New York City’s oldest distillery after prohibition (opened 2010). Certificate of Excellence. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. A true Chicago deep dish icon. Date of visit: September 2015. Report as inappropriate. Guess it was the year the Bears were in the Super Bowl. Report as inappropriate. Since I have Celiac Disease, my pizza nights are few and far between. Cuisines: Pizza. 1,258 Reviews. jp. I will be in Chicago in March. Admittedly the restaurants have some things in common: copious amounts of cheese, delicious sauces, unique atmospheres, pizza shipped from Chicago to your hometown. But have had many of the other stuffed/deep dish pizzerias. Appreciate how friendly their delivery and phone folks are." We will get back to you within 3 business days. "Try "The Lou" pizza here which is a deep-dish pizza richly flavored..." Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown. L S. Palatine, IL; 14 friends 21 reviews Lou Malnati's all the way! We try both Giordano’s and Lou Malnati’s. Our 100% Satisfaction Guarantee. Monthly Weekly Agenda Archive. R2R Supporter. it has alot of cheese, good crust, good toppings, a top layer of dough, and excellent sauce. New posts Trending Search forums Unanswered threads Today's Posts. Lou Malnotti's is kind of like 6 of one, half dozen of the other. I was very much looking forward to this pizza but was not only disappointed in the GF pizza itself but more importantly, it made me very sick. Choose your quantity! This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Lou Malnati's deep dish pizza is among the best that Chicago has to offer. Available only at select locations. How to cook a Lou Malnati’s frozen deep dish pizza in the oven. Lou Malnati's is the best. Log In Sign Up. Baking a Frozen Lou Malnati's Pizza The Right Way - Duration: 2:17. My husband is a Chicago native and was very much looking forward to a pizza from Lou Malnati's. Lou Malnati's or Giordano's? Please send us an email at email@example.com or call our Shipping Hotline at 800-982-1756 (Monday – Friday 8 am-3 pm CST). Cynthia From TX. Lou Malnati got his start in the 1940s working in Chicago's first deep dish pizzeria. Add some vegetables to the mix. Sorry to have made you hungry for pizza all the way in Taiwan! 223 W Jackson Blvd, Chicago, IL 60606 (Downtown / The Loop) +1 312-583-9400 . I'm sure you still can, but I haven't checked in a while. Giordano’s vs Lou Malnati’s Before our trip to Chicago , we did a little research to figure out what things we wanted to do and what places we wanted to see. But that doesn’t leave the original creators of Chicago deep dish far behind. We were only going to be there for the weekend so we wanted to make sure we had somewhat of a plan so that we maximized our time. Dig in to a slice of Chicago's best deep dish pizza today. Giordano's vs Lou Malnati!” Review of Giordano's. 605 photos. !Susan Menu. Improve this listing. 2:17. Select your toppings! More restaurant details. Schon mehr als 5 Mal hier gewesen. Some forums can only be seen by registered members. Giordano's (Chicago Loop) 223 W Jackson Blvd, Chicago, IL 60606 (Downtown / The Loop) +1 312-583-9400. Box of Fannie May Pixies As Free.. No more local pizza for us! I have never eaten Chicago deep dish pizza before. giordanos is my favorite. Read more. While Head Distiller and co-owner Colin Spoelman gives a tour of the 119-year-old facility, they talk about the illegal origins of the spirit, bringing Kentucky moonshine to Brooklyn, and how to make it in a DIY distiller set up. A very buttery, flaky crust goes perfect with their tangy chunky tomato sauce and stretchy mozzarella cheese with Italian sausage and/or pepperoni.