Sometimes people add bacon, green onion, garlic and other types of toppings. Cover potatoes with water in a small pot; season with salt. Colcannon is Irish for âwhite-speckled cabbage.â Recipes vary by region and cook, but most combine the potatoes with kale, and/or cabbage. Easy . I just had to add it to my version of colcannon and Iâm so glad it did. And then the colcannon is ready to serve. If you like mashed potatoes, you are going to love this combination of potatoes, cabbage, onions, and bacon! Half-fill the pan used to cook the cabbage with water, bring to the boil, then reduce to a very gentle simmer. published on March 5, 2020 Colcannon is traditionally eaten with boiled ham or Irish bacon⦠When we are selfish with our time, we miss out on deeper relationships, maturity, growth, a disciplined life…. Time that is hard to find, and time that is precious (and seems to slip away). To serve, place a little additional butter in the center and top with bacon and green onion. Friends, this version of a traditional Irish Mashed Potatoes (Colcannon), is made up of potatoes, cabbage, and bacon! Gently stir. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Colcannon Potatoes Recipe â the perfect side dish for St. Patrickâs Day. When potatoes are tender but still intact, drain and return to pot. Place in a large serving bowl, make a well in the center of the Colcannon and fill it with the melted butter. Your email address will not be published. Weâre using all three to get the best of each flavor (leek especially adds an incredible flavor). While the cabbage and onions cook, crumble the bacon into small pieces. Colcannon - a traditional Irish mashed potato and cabbage or kale dish get's a makeover with the addition of bacon and coconut milk instead of butter or cream. I like to build bowls with this as the base. Make sure the outside of the potato does not disintegrate while cooking, as this means the water temperature is too high. Colcannon with bacon pancakes 05 February 2013 Tweet. 6 cups, home-made or prepared* Splash of Veg Broth. A traditional Irish potato dish–Colcannon Irish Potatoes with Bacon–the perfect recipe for a St. Patrick’s Day dinner. Fold in the cooked bacon, cabbage, and onions. Place the pot back over the still-warm burner (or if ⦠Meanwhile, cook the bacon pieces until crispy, then add the kale or ⦠Season with salt and pepper to taste. Serve immediately while it ⦠Transfer to a bowl and serve hot with additional butter on top! If you can make mashed potatoes, you can make Colcannon. While potatoes cook, place cabbage in a microwave safe bowl and add about 1 1/2 of water to the bowl. Cook the potatoes, cook the greens, mash the potatoes, add the greens, add the cream and bacon, and voila! Cover with a lid and cook down until bright green and tender, stirring occasionally. Recipe Variation: Colcannon with Leeks and Bacon . Cook over medium high heat until evenly brown. Typically, Colcannon is made from mashed potatoes with cabbage (or kale), cream, butter, salt and pepper. This dish is a great side dish for any occasion—yes, I’d even make them for Thanksgiving! *. And in some cases bacon! Through great recipes and connection around the table, we become better, stronger, and more courageous people. True Irish dishes include Irish stew (made with lamb, mutton, or beef), bacon and cabbage (with potatoes), or colcannon (mashed potato, kale or cabbage, and butter), and of course, the beloved Best Corned Beef and Cabbage. February 8, 2018 by Beth Pierce 13 Comments. saucepan and cover with cold water, about 1’’ above potatoes. Cover and microwave for about 10 minutes, or until tender. Drain potatoes. I canât think of a better way to up the nutritional content of mashed potatoes! Design by Purr. Add in the milk and cream; continue to mix; taste for salt. It takes time to put as much into a relationship as you want to receive. Foodie Pro & The Genesis Framework. It’s one of our family favorites for this time of year! Bring water to a simmer and cook until tender, 20-25 minutes or so. Boil your potatoes until very tender; drain. You may also like my bacon ranch mashed potatoes. This colcannon recipe is a mix of mashed potatoes, sauteed cabbage and bacon, all combined to form a hearty and savory side dish. Add small amount of oil if necessary. ⦠I slimmed it down by using less butter (while preserving that wonderful buttery taste) and tossing in extra cabbage and a goodly amount of red onions. What I’ve learned over the years about entertaining is that things that matter require a sacrifice of time. You can add leeks or spring onions or chives to it, too. Usually colcannon is topped with more butter, parsley, or chives. And you can add bacon to it as well. Bring to a boil over medium-high heat, ⦠Colcannon has simple seasonings, and usually had leeks, scallions, or onions that are sautéed and deliciously sweet. Microwaved squash colcannon. Transfer to a paper towel lined plate for later. This information will not be used for any purpose other than enabling you to post a comment. And you can also add parsley to it. Light, hearty, smokey - a perfect fall side dish. Meanwhile, drain the potatoes in a colander, then return them to their pan. Mash until almost smooth, then add 5 Tbsp butter and mix until creamy. A St. Patrick’s day favorite, colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. Transfer cabbage to potatoes along with chopped bacon and chives; stir to incorporate. Sautee onion in small amount of oil until becoming opaque. Comment document.getElementById("comment").setAttribute( "id", "a7a5bd473aad015f36b2a36f6e78606d" );document.getElementById("f10fbfb001").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. For Paul and me, in this season of almost empty nesters, we can’t afford to not make the time to be with others. Equipment needed to make Irish Mashed ⦠This traditional Irish dish ⦠Required fields are marked *. While the potatoes and cabbage cook, cook bacon in a skillet until crisp. Get new posts delivered directly to your email box: Your email address will not be published. Air Fryer Garlic Parmesan Roasted Potatoes, Whipped Chocolate Chip Shortbread Cookies. Add the bacon and green onion (reserving about a tbsp for topping of each). Place potatoes in a 6-qt. // Gluten-Free and Dairy-Free. We’re always occupied by the must-dos of life. Ingredients Needed to Make Colcannon: Potatoes; Bacon; Onion; Cabbage; Butter; Milk; Salt; Pepper; To make our version of a traditional Irish Colcannon recipe, you start with affordable ⦠Salt and Pepper. Colcannon is a classic Irish recipe â perfect for St. Patrickâs Day! What is colcannon traditionally eaten with? Itâs a fluffy and warm mashed potatoes side dish with hickory ⦠Itâs actually so hearty ⦠0 Comments. Boil potatoes in a medium pot till tender and ready to mash, about 10 minutes. No, it takes work and time and investment to put a meal on the table for company! Reduce the quantity of butter ⦠This Bacon and Leek Irish Colcannon is the perfect side dish, so rich and indulgent. Put bacon slices in a deep skillet. A St. Patrickâs day favorite, colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. Canola Oil. Add salt and pepper. This savoury pancake filling has been inspired by traditional Irish colcannon and uses shredded cabbage, spring onions and grated cheese to make a delicious lunchtime meal or light supper. Calcannon IS a traditional Irish dish, traditionally made with lots of butter and kale or cabbage, and sometimes bacon, leek or onion is tossed in. When the cabbage is done, add the mashed potatoes and crumbled bacon; fold in together until evenly mixed. How to make Colcannon Potatoes This is a simple and straight-forward colcannon recipe. Add the butter and ⦠Mash them with milk. As Iâve shared many times before, Iâm something of a leek fiend, so exploring a leek colcannon ⦠To make Colcannon, just boil the potatoes, cook the bacon, then cook kale and cabbage in the bacon fat, mix it all together with butter and cream. You may think it’s for “extroverts” who love to invest in people, or who have it all together. Add cream and butter and mash using a hand mixer or a potato masher. Posted in: Entertaining, Holiday Foods, Holiday Parties, Holidays, Hospitality, Introvert/Extrovert, Parties, Recipes, Side Dishes, St. Patrick's Day, Why Reluctant? Remove cabbage from water and add to potatoes. Irish sausage is not to be confused with a âbangerâ. Veg Bacon- 1/3 to 1/2 package (Morningstar), sliced in 1â pieces. Mashed Potatoes- approx. It doesn't matter how they're prepared or how often ), spring onions and BACON for the perfectly hearty dish. Omit the onion, kale and scallions from the ingredient list and substitute 2 leeks and 3 slices of thick-cut bacon. Oh, the bacon isnât a typical addition to colcannon either but as the saying goes, âeverything is better with baconâ! Colcannon pairs perfectly with chicken, beef and pork, and also happens to be super easy to make. It combines creamy mashed potatoes with cabbage, onion and bacon! https://whatscookingamerica.net/Vegetables/Irish-Colcannon-Potatoes.htm Reserving drippings, drain and crumble. Itâs an inexpensive dish that can be eaten year round. Normally, this is ⦠I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. I really do. It is made creamy with milk or cream, and topped with butter. Drain and place the potatoes back in the hot pot. Hosting a full dinner may not seem natural, or enjoyable to do. [Oh, and have you ever heard of Irish Potatoes [I mean, potato candy!?]. ©2020 Reluctant Entertainer. THIS POST MAY CONTAIN AFFILIATE LINKS. Kosher salt and freshly ground black pepper. Colcannon is very easy to make. Paleo Mashed Cauliflower + Parsnip Colcannon with Bacon (AIP, Whole30) A lower carb option to the traditional Irish mashed potato dish using cauliflower and parsnips for an AIP, Paleo, and Whole30 ⦠https://culturecheesemag.com/recipes/irish-colcannon-bacon-kale THIS recipe! Itâs your Colcannon. Cook garlic for 3 minutes, then add cabbage. You simply canât mess this up. Feasting on Life is real, and every time we do it, we grow a little more. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. Looking for a side dish to serve with Lamb & Beef Stew? But for sure, serve it as a side with stew or a corned beef meal. Welcome to my home and table! Taste and adjust seasoning with salt and pepper. These things do not just happen, unless we invest. Crushed potato colcannon with bacon & poached eggs. I love potatoes. The creamy, buttery texture is combined with crunchy cabbage and crispy bacon to create a side dish with a hardy kick. Colcannon is a traditional Irish dish of creamy mashed potatoes with hearty greens, such as cabbage or kale, stirred into it. Drain water from potatoes. A scoop of colcannon⦠Add âbaconâ and continue sautéing. Place the potatoes into a large pot and cover with salted water. How to make colcannon. Made with cabbage and bacon! Place bacon in a large, deep skillet. Letâs talk sausage. Itâs up to you. Itâs addicting. Cook them over medium-high heat until they turn brown. Traditional Irish Colcannon Potatoes and Cabbage. Traditionally cream and butter are used â weâre also adding bacon ⦠It combines creamy mashed potatoes with cabbage (or kale! Colcannon is definitely my new go-to. Your email address will not be published. In my opinion, these are the BEST mashed potatoes, EVER. Itâs basically just mashed potatoes with either cabbage or kale added to it. Bring to a boil, then reduce heat to ⦠It’s usually served with boiled ham or Irish bacon. It takes time to not just talk about feasting together, but to actually do it. Whip up an Irish-inspired weeknight supper with tender cabbage, smoked streaky bacon and soft-set eggs 45 mins . Gluten-free . 3 ratings 4.7 out of 5 star rating. Drain, reserving ⦠In a separate pan, melt remaining 1 Tbsp butter over medium low heat, then add the crushed garlic. 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