You must have noticed that this herb is often called for in the same recipes as marjoram—a clear indicator that they work well in similar dishes. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Sage. You might also know it as sweet marjoram, pot marjoram and knotted marjoram. Most recipes that call for oregano will usually have it alongside other strong flavors; for example, it is difficult to find a recipe that contains oregano that does not also contain garlic. Traditionally, one uses summer savory to flavour hearty roast recipes. Especially those which involve a nice chunk of meat. Marjoram can be found fresh or dried and is commonly used in salad dressings, marinades, and sauces. Historically speaking, the marjoram herb was quite significant to the ancient Romans and Greeks. Considered one of the four “fines herbes” of French cooking, tarragon has a lot to offer and is a suitable substitute… The plant has leaves that are ovate and very smooth. In fact, marjoram is so fragrant, you can often find it also in the form of an essential oil. You can substitute marjoram with lemon thyme in this Lebanese lentil soup recipe. Also, make sure you check out these 8 lemongrass substitutes. In addition, marjoram is also a key component of many popular herb mixtures. Q: If I don’t have ground oregano on hand, what makes a good substitute? Use dried lemongrass only as a last resort! In all cases, this article will give you insight on the best marjoram substitutes, whichever form you choose to cook with. When you have neither fresh nor dried marjoram, the closest substitute is oregano. To successfully substitute oregano for marjoram, use 2/3 tablespoon of fresh oregano for 1 tablespoon of fresh marjoram. Its leaves vary from 0.2 inches to 0.6 inches. First, you can cook with dried or ground marjoram (the herb). Just because it works well with meats, do not assume that that is the extent of its seasoning abilities. Nature of the Substitute: Marjoram is sweeter, which is why it is also a great tarragon substitute along with being a tad less sharp in its taste than oregano. The fresh marjoram leaves hold more flavor than the dried ones, and it can be used as a rosemary substitute to season meat, vegetable, mushroom, and tomato-based dishes. In certain dishes, such as sauces or marinades, you can substitute dried oregano for fresh marjoram. Marjoram is a major ingredient in multiple cuisines around the world – especially when it comes to Middle Eastern and Mediterranean cuisine. So, what is your favourite marjoram substitute? If you haven’t tried cooking a recipe that requires marjoram, then get to it fast! Despite being a close relative of oregano, its flavor is lighter with stronger floral notes and without the earthiness of oregano. But unlike marjoram, Basil belongs to the … Oregano is minty and savory, while marjoram is sweet and lemony. Can you use marjoram as a substitute for oregano and vice versa? People often wonder if regular oregano and Mexican oregano are interchangable. Comment document.getElementById("comment").setAttribute( "id", "a75a4895f6c6eba67d18bc9fa1a35750" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Use two-thirds as much to keep it from overpowering your recipe. It gels well with fatty … It would be best to substitute fresh oregano for fresh marjoram and dried oregano for dried marjoram. Oregano: Whether it’s dried or fresh, oregano is always your best bet as far as marjoram substitution goes. Sage is a Mediterranean herb used as a key ingredient in several recipes. It also pairs well with this sausage soup. Fresh oregano is best though dried is a good substitute as well. Oregano and Marjoram are very similar and can be confusing but amazingly these two aromatic herbs are very useful, especially in the kitchen. There are a few different herbs and spices that can be used to substitute oregano. See Substitute for marjoram - which says you can substitute oregano. On the other hand, marjoram’s flavor is more refined. You will reverse this when using marjoram in place of oregano. Above all, it is commonly used for seasoning soups, dressings, sauces, stews and more. It is versatile enough to be used with vegetables and as one of the herbs in a bouquet garni. A favorite oil to support the immune system is oregano oil but this oil can be too strong for some. … Oregano is one of the closest marjoram substitutes. For those of you who haven’t had the opportunity to cook with marjoram yet, then this is your chance. First of all, marjoram is quite reminiscent (visually and in taste) of oregano. Whole oregano leaves are our first choice, with marjoram as a close second. Fresh basil almost has a hint of pepper and it’s not really a suitable substitute for the sweet pine and citrus notes that marjoram carries. You will reverse this when using marjoram in place of oregano. You can use marjoram as a substitute for oregano and vice versa, but the quantities may vary. The herbs are related and have a similar flavor profile. I recommend using basil only in its dried or ground form. When it comes to easing aches and pains, copaiba is sure to be a favorite. If your recipe calls for dried marjoram, however, use a dried substitute. Third, you can come across marjoram essential oil, which you can also use in sauces or stews. If a recipe calls for two teaspoons of oregano, you would use three teaspoons of marjoram. I like sprinkling za’atar on roasted or grilled aubergine. Especially, since this type of lentil soup often calls for the addition of a lemon and pairs very well with notes of citrus. Also check out these thyme substitutes. For most recipes, you will reduce the amount needed by a third. Alternatively, go to Stock Photos to see what's available. Also, I always like to top a soup with it like this swede soup. Some other proposed benefits of Marjoram include its ability to relieve flatulence, nausea, cramps, and swelling. Aside from marjoram’s health and beauty uses, it also has many culinary uses. On the other hand, oregano acts more like a ground cover but thrives during summer with full sun. For example, you can easily find marjoram in herbes de Provence as well as za’atar. You'll also want to use a little more — to substitute, use three parts of marjoram for every two parts of oregano (via Spiceography). However, oregano's flavor is stronger. Marjoram is part of the mint family, and actually a sub-species of oregano. Which Is The Best Marjoram Substitute? For example, if your recipe calls for 1 1/2 tablespoons fresh oregano, use 1 tablespoon of dried oregano. Hence, feel free to treat it as one of the better marjoram substitutes. Keep in mind that dried oregano tends to taste even stronger than the fresh stuff. Oregano is flavorful both in dried and fresh forms; in fact, many cooks recommend the dried form over the fresh due to its pungency. The leaves are the most aromatic part of the plant, no matter if they are green or dry. Note that both fresh and dried oregano are considerably stronger than marjoram, with dried oregano being the most potent of the three. You can use oregano as a marjoram substitute in all forms of soups, stews, salads, you name it. These include roast venison or these fantastic pork medallions. This means that if a recipe calls for three teaspoons of marjoram, you would use two teaspoons of oregano. To them, marjoram was a symbol of happiness. When using oregano as a substitute, use the following conversion: 2/3 teaspoon oregano = 1 teaspoon marjoram Keep reading to find out more and learn about example recipes where marjoram is the perfect addition. Later on, it went on to be famous in other parts of the world, including the US. Both fresh and dried leaves can be used to season foods with its mild, bittersweet taste. Basil: oregano or thyme Bay leaf:For 1 bay leaf, substitute 1/4 teaspoon crushed bay leaf or 1/4 teaspoon thyme Chervil: tarragon or parsley Chives:green onion, onion, or leek Cilantro:parsley Dill … The best way to substitute marjoram with summer savory is in flavouring and seasoning sausages. When using marjoram in place of oregano, you should add it later in the cooking process. Marjoram is slightly sweeter and milder than oregano, though, so it’s important to adjust your recipe accordingly. Oregano is a popular marjoram substitute. So, you can use the mixture for seasoning your recipes which call for a dash of marjoram. Oregano works particularly well, though it’s stronger than marjoram — so you may want to use a little less. All in all, these two herb mixes are among the best marjoram substitutes. Try dried marjoram (also from the origanum family, but similar to Mexican oregano in its citrusy, floral ways) or dried verbena. It also carries the pine … 3 Common Alternatives Because it has a light, subtle flavor, marjoram is best added at the end of cooking. The herb has a mild, sweet, oregano-like flavor. Keep in mind that dried oregano tends to taste even stronger than the fresh stuff. Substitute marjoram with dried or ground summer savory only. It has the astonishing ability to enhance the flavour of any dish. For most recipes, you will reduce the amount needed by a third. Like oregano and other mint relatives, marjoram plays nicely with tomato and is … Do you also have other marjoram substitutes that work better? Again, if you can’t seem to get your hands on sage, then take a look at this list of the best sage substitutes. Most of all, you can substitute marjoram in this vegan split pea soup, where marjoram and oregano are completely interchangeable. Just take a look at this list of top marjoram substitutes! Just like herbes de Provence, za’atar also includes marjoram. So make sure you don’t miss out on this amazing herb. Find a substitute for parsley, fennel, thyme, and more! If you notice, it contains marjoram as an ingredient and other constituent herbs similar to it. The thing is, that Mexican oregano isn't actually oregano at all, but a completely unrelated plant that tastes a bit like oregano… though not enough to actually be confused if you have them side by side. If you don’t have any marjoram on hand, you can substitute several other herbs. But those who have come across marjoram will know that it is a very useful flavor that can be used in a wide range of dishes. I personally prefer sweet marjoram and tea tree to boost my immunity. Marjoram. 19th March 2019 - By Michelle MinnaarThis post may contain affiliate links. Contact me for quotes. Required fields are marked *. This means that if a recipe calls for three teaspoons of marjoram, you would use two teaspoons of oregano. Just be careful not to use too much of the mixture as it includes other very fragrant or overwhelming herbs. Marjoram recipes are delicious and elegant. As mentioned, oregano is closely related to marjoram and has a very similar flavor profile. Marjoram is a more common ingredient in English and French cuisines where it is included in some liqueurs and beers. The similarity is such that some cooks actually consider marjoram a milder version of oregano. If you are wondering how you can recognise marjoram, then here is the answer you are looking for. Because of oregano’s strong flavor, you will use less of it when using it in place of marjoram. For example, these bacon-wrabacon-wrappedped sausages work perfectly with thyme or with marjoram. You can use basil in pasta sauces or stews like this vegan caponata alla siciliana. All photos found on Greedy Gourmet are available for licensing. Oregano. Tarragon mostly works as a substitute in Mediterranean recipes or French recipes. You can use oregano as a marjoram substitute in all forms of soups,… The only way this works as a marjoram substitute is because it delivers a very citrusy flavour. Oregano . It is arguably the most popular herb in Mediterranean cuisine and you can find it in recipes for a large number of Greek and Italian dishes. If you don’t even have tarragon in the kitchen, then check out these best tarragon substitutes. I love Oregano and Marjoram – How to use them and the health benefits I always love to talk about. Here’s what you can use instead of marjoram when you’re running low. For example, if the recipe calls for a whole teaspoon of marjoram then … Another option is thyme, also a … But if you're fresh out of both types of any particular herb, we can help. Summer savory is famous in Canada and is often compared to sage. Oregano’s pungency also means that you have to consider cooking times. Because of oregano’s strong flavor, you will use less of it when using it in place of marjoram. Substituting dried herbs for fresh herbs: For any herb, you can substitute 1 teaspoon dried herb for 1 tablespoon fresh herb. As you might expect, marjoram and oregano can serve as excellent substitutes for each other. Treat thyme in the same way as summer savory. 1. So, whether you intend to cook with marjoram (the herb) or marjoram (essential oil), these 10 marjoram substitutes will help you finish any dish. Second, you can also have fresh marjoram leaves, which are fantastic on seafood and grilled options in general. The mix packets are for people who aren't good at cooking and don't understand flavours (or who just don't care enough about it to learn.) The closest substitute for marjoram is oregano, but take note that both have distinct palate differences. Thyme. Marjoram is definitely not as well known as oregano because oregano is commonly used in internationally popular dishes like pasta pizza, and more. Marjoram is very much used in the Middle Eastern and Mediterranean cuisines. Basil. Greedy Gourmet is an award winning food and travel blog. Fresh oregano is a good substitute for fresh marjoram, but since it has a more pungent, less sweet flavor, use about half the amount of oregano. In the US, most people will recognize oregano due to its starring roles in pizza and marinara sauces but it is also widely used for poultry stuffing. There are three forms in which you can cook with marjoram. It is very pungent in the fresh form and can easily overpower the other flavors in a dish. Use ever so slightly less oregano in a dish than you would marjoram. Fresh oregano is a good substitute for fresh marjoram. Other traditional preparations that require marjoram include stews, cheese sauces and seafood. So delicious! Basil, thyme, oregano and savory are all good substitutes for marjoram, according to Food.com. Aside from the fact that marjoram is milder, it is also sweeter and has a hint of mint taste. The marjoram plant is native to the Mediterranean region, especially Cyprus and Turkey. That’s why knowing about these 10 marjoram substitutes can be extremely helpful if you are cooking a recipe that requires a dash of marjoram for perfection. A: You’ll find a number of excellent substitutes for ground oregano in the Mediterranean pantry. They are mostly used in tomato-based dishes like pizza and pasta sauce. Thyme works best as a substitute in roasts, casseroles and stews. As mentioned before, marjoram is often a part of the herbes de Provence mixture. If you open a jar of dried herbs and don't smell its signature aroma, it's time to get a new batch. Marjoram is an herb of the mint family that has oval, 1-inch-long green leaves. Do not drain. Since it has a more pungent and less sweet flavor, use about half the amount of oregano. You can also use this substitution ratio if you are using dried oregano instead of dried marjoram. Oregano and marjoram are members of the mint family and have a similar appearance. Za’atar is a very popular ingredient in Middle Eastern recipes and is an excellent herb for roasting vegetables or making salads like this fattoush salad. The fact that marjoram’s flavor is comparatively sweeter and milder is the main reason that many chefs recommend that you use marjoram in its fresh form rather than dried. Your email address will not be published. Share in the comments below! Oregano is one of the closest marjoram substitutes. Aside from the fact that marjoram is sweeter and less earthy, the flavors are actually very similar as long as you allow for the differences in pungency. From a biological perspective, marjoram is the most similar herb to oregano; the two are in the same family and share many characteristics. Let’s not forget that marjoram is also used for making an essential oil. Its most popular use is as a flavoring in vinegars and salad dressings. Italian seasoning is a blended mixture of common Italian herbs including marjoram, basil, thyme, oregano, and rosemary. In reality, it is the best spice blend that you can use as a marjoram substitute for sure. Whether it be a meaty dish, seafood, pasta or sauces. Your email address will not be published. Marjoram is a herb that carries typical citrus notes with a hint of sweet pine. This is so that the dish is not overwhelmed by the oregano which tends to have a more potent flavor than marjoram. For example, you can substitute marjoram with herbes de Provence in this classic roast vegetables recipe. Often, it is also used for making herbal teas which are used for medicinal and recreational purposes. It’s a delicate herb with a sweet, floral, lightly spiced fragrance. Basil belongs to the mint family, Lamiaceae, too. SageLike oregano, sage is part of the mint family and related to marjoram. Now, let’s focus on the important thing, which is finding the best marjoram substitutes. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! While it can be eaten raw, it tastes much better in its dry form. Experts describe oregano’s flavor as being both floral and earthy with lemon and camphor notes. You can also experiment with thyme and sweet basil as marjoram … They can be used in fresh form, dried form, or as essential oils. The flavor of marjoram is slightly sweeter and not as strong as oregano, but it is otherwise very similar. Subscribe to our newsletter and stay updated. Thyme, while not related, also has a very similar taste to oregano, though without as much … Marjoram can be used in place of oregano, but it won't hold up to longer cooking times, so it's important to add it at the end. Important to adjust your recipe accordingly using basil only in its dried or ground marjoram ( the herb ) goes. In general very fragrant or overwhelming herbs are very similar flavor profile before marjoram! 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