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2 c. orange juice. cold water. Mix cornstarch with enough cold water to make a thin paste. See a recipe for Peas in the pod. Add cornstarch, stir til a little thick (Need to be a little soupy) Still boiling drop dumpling into hot soup by teaspoon (dip teas. Stir in dried apples, raisins or currants, dried apricots, dried prunes, pearl tapioca, cinnamon stick, and star anise, if using. As an added bonus, my brother researched foods that help one with quality sleep, and this is among them! If I said that I love this recipe, it may be my taste buds, heavily influenced by the Finnish-American culture in which I grew up! Mix into soup, stirring well. 1 cinnamon stick. 2 comments; 15 bookmarks; by . ... Blueberry Vellia Finnish Fruit Soup With Sweet Dum... blueberrieseasyblueberry. Swedish Fruit Soup Recipes. A naturally carbonated beverage derived from a recipe for Finnish sima which contains fruit juices, natural carbon dioxide, and some or a lot of alcohol depending on the amount of sugar and fermentation time. quick cooking tapioca. In a 3 quart saucepan combine juice, tapioca, and cinnamon stick (do not turn on the heat). Serve. To keep track of your recipes and Nutrition plans, You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. 1 can (11 ounces) mandarin oranges, drained. Put fruit in heavy sauce pan and add water to cover over 1 inch. by . Let sit for 15 minutes to hydrate the tapioca, then add the dried cherries and heat over medium high heat, stirring occasionally for 10 to 15 minutes until the tapioca is clear. 1 1/2 c. white sugar. FINNISH FRUIT SOUP. FINNISH FRUIT SOUP. mixed dried fruits (Add 1/2 c. dried apples if not included in dried fruit.) Simmer dried fruit in water with a cinnamon stick and sugar until fruit is tender, about 30-60 minutes. Dressing: 1 dl cream 1 tsp vinegar (10%) 1 tsp sugar (water the beetroot was cooked in) Finnish Summer Vegetable Soup Recipe "Kesäkeitto" - SaimaaLife Use homemade cookie "floaters" for a sweet finishing touch to this lovely soup. Depending on the time of year, serve as preferred: Serve warm as soup or … Mix the cornstarch in 2 tablespoons water. ", (Nutrition information is calculated using an ingredient database and should be considered an estimate. Warm Winter Fruit Soup soupeasyfruitycinnamon. A delicious way to get one of your daily fruit servings. Beat with egg beater or mash with fork until stringy. Add cornstarch, stir til a little thick (Need to be a little soupy) Still Search. 4 c. water. The trick is to simmer the soup slowly to retain the shapes of the fruit. Cook apricots in boiling water until tender. Reduce heat to medium, and maintain at a low simmer for 25 minutes. Put fruit in heavy sauce pan and add water to cover over 1 inch. You may add blueberries or sliced strawberries as a garnish when in season. 12 oz. Serve hot or cold. Dried fruit soup with rice porridge is a traditional Finnish Christmas dessert. Mix cornstarch with enough cold water to make a thin paste. (11 c.) water. A refreshing cool and creamy soup made with mango. Based on a recipe from Beatrice Ojakangas' cookbook, The Finnish Cookbook. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman. 1 cup apple juice, or other light-colored fruit juice. Serve hot or cold. into soup after each addition,helps slide off spoon) will rise to … It's very yummy, as I'm sure your raisin soup is too. 1/2 c. seedless light raisins. :) 6:59 pm, March 06, 2009 2 tbsp. Cook for about half an hour. cornstarch. 1/3 c. sugar. Remove cinnamon and star anise. 1 comments; 2 bookmarks; by . 2 tbsp. 1/8 teaspoon salt. The soup recipe is like yours, but in addition to raisins we usually put in also prunes, dried apples, and apricots. Cook apricots in boiling water until tender. The pods are dipped in melted butter, placed whole in the mouth and the pulp and peas stripped off by pulling the pod between the teeth. 1/3 cup maraschino cherry juice or grenadine syrup, optional. Add rice and raisins. 1 1/2 lb. It can be served with a pat of butter, sprinkled with cinnamon and sugar or with warm or chilled Bring 5 cups of water to a steady boil. 3 comments; 2 bookmarks; by . Cook for about half an hour. Stir in fruit juice and heat for a final 5 minutes. Beat with egg beater or mash with fork until stringy. Fat free sour cream may be substituted for the half-and-half cream. 1 can (20 ounces) pineapple chunks, drained. Mix into soup, stirring well. To me and my visiting brother, this is divine! Add rice and raisins. 6 whole cloves. 2: Top hot soup with shredded cheddar cheese, or another cheese of your choice. 8 recipes to browse. 1/4 tsp. 1 tbsp. Text Ingredients. Top hot soup with shredded cheddar cheese, or another cheese of your choice. 3 inch stick cinnamon. If most of the liquid were cooked out, this would be known as a compote (“kompott”). 1/4 teaspoon ground nutmeg. Steps to Make It Gather the ingredients. ), 14 Warm and Cozy Mulled Wines for Holiday Parties. Sweet soup can be served either warm or cold, as a dessert or snack or breakfast selection. mixed dried fruit (apricots, prunes, pears, apples & raisins) 2 3/4 qt. Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. Get daily tips and expert advice to help you take your cooking skills to the next level. salt. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. 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