scandinavian fruit soup recipe

Add orange juice or water to thin the soup. But ours is the right one! Scandinavian Soup Recipes 114,318 Recipes. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. It's often served at Rosh Hashanah when it is traditional to have sweet and honey-infused dishes in honor of the New Year. Add remaining ingredients and continue cooking for 15 minutes. Also delicious over sponge cake or ice cream. Combine fruits, tapioca and grape juice in crock pot. Horror author John McNee continues his quest through the Vincent Price cookbook, joined this episode by comedy writer/performer Jo Tilley to take on Scandinavian Fruit Soup… 5) Mix cornstarch with 1/4 cup water. Preparation instructions. A dessert, snack, or one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. Sweet Soup is made with dried fruit and tapioca. Learn how to cook great Norwegian fruit soup . Bring to a boil over medium heat. Stir in remaining ingredients. Reviewed by millions of home cooks. There are as many recipes for Fruit Soup as there are Norwegian families. Bring to a boil over medium heat. This lightly sweet dessert recipe is a nice accompaniment to a cookie plate. Article by Farm Fresh Feasts. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. 02. swedish fruit soup Put prunes and raisins in water and cook until they are tender. Homemade Swedish rose hip soup is just the perfect fall dessert. 1.1k. Cover and cook on low setting for 8 to 10 hours. Discard the rice and cinnamon, reserve the water. Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. 114,318 suggested recipes. Tzimmes is a traditional and delicious Jewish dish that usually includes carrots and other root vegetables, dried fruit such as prunes or raisins. Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. 1. Skip. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» Yes No No Preference. Serve warm with whipped cream. Add fruit, sugar & cinnamon sticks to 6 cups of cold water.Cover and simmer for 30-45 minutes; Mix cornstarch with cold water and add the mixture to the fruit mix. Farm Fresh Feasts: Scandinavian Fruit Soup for #ChristmasWeek. Directions. Directions. Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. Simmer water with rice and cinnamon sticks for 20 minutes. A Scandinavian favorite, fruit soup — called fruktsoppa in Swedish — can be made with most any dried fruit you have on hand: dried apples, dried apricots, dried cherries, dried currants, dried dates, dried mango, prunes (dried plums), raisins and more. Keeps several days in the refrigerator. This search takes into account your taste preferences. 1/3 cup sugar. Serve warm or chilled in bowls. Norwegian fruit soup recipe. Simmer until the soup thickens. Serve with crushed rusks, toasted oatmeal or bread cubes, apple boats or dumplings cooked in the soup for 3-5 minutes. Soak fruit in water to cover. It is a traditional dessert in Sweden and Norway. Roasted Butternut Squash Soup Yummly. October 2020 Homemade Swedish rose hip soup. Yes, I meant to say "warm." Add to soup and cook until thickened (cooking time may vary). Traditional Scandinavian fruit soup uses dried fruits, which thicken and develop flavor as they simmer with a cinnamon stick. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. Fruit Recipes Soup Recipes Dessert Recipes Cooking Recipes Fruit Soup Fruit Plate Stewed Fruit Viking Food Finnish Recipes. Simmer water with rice and cinnamon sticks for 20 minutes. Cook for about 20 minutes. Get full Fruktsoppa (scandinavian Fruit Soup) Recipe ingredients, how-to directions, calories and nutrition review. Add sugar, orange slices, and applesauce. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Would you like any meat in the recipe? Serves 24. The dish has been described as a "cold fruit pudding." 6 cups water. Slowly bring raisins, prunes, cinnamon sticks, cloves, water, and tapioca to a boil, stirring occasionally. Discard the rice and cinnamon, reserve the water. 1 lb mixed dried fruit 1/2 c. sugar 1/4 tsp salt 1/2 c. raisins. Get one of our Norwegian fruit soup recipe and prepare delicious and … Remove from the heat; discard lemon slices and cloves. In a 3-qt. The Swedish version usually calls for light fruits such as golden raisins, peaches, and pears, while the Norwegian version opts for darker fruits instead. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. In a large bowl, combine gelatin and salt. Stir in the raspberries, cold water and lemon juice. Drain off about 2 c. juice and put in … Everyone loves it, children and grownups alike! Norwegian Fruit Soup is a warm soup based on dried fruits. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. Enjoyed for breakfast, snack or dessert, this soup delivers plenty of nutrition and sweetness without adding sugar. Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. Scandinavian Fruit Soup. Gradually stir in boiling water until gelatin is dissolved. It's cooked over low heat and typically sweetened with honey or sugar. Chilled Scandinavian Fruit Soup - Recipes for Soups, International Recipes is the world's largest recipe exchange group with reference articles, member-submitted recipes, a food dictionary and much more Just kidding. This version—which is more reminiscent of a compote than a real soup—is contains two powerful antioxidants: dried tart cherries and pomegranate juice.In addition, the whole oranges contain bioflavonoids (an anti-inflammatory), while tapioca adds carbs. Add enough water to cover (about 3 cups). This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Recipe for Danish Fruit Soup. Last updated Nov 22, 2020. Some of the recipes seem strange and unappetizing to me, that's true, but … Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Our most trusted Swedish Fruit Soup recipes. Heat a pan and put water, rice and cinnamon sticks in it. When fruit is tender, add sugar and salt and simmer ten more minutes. DIRECTIONS. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. Although it is generally considered a dessert, in Scandinavian countries, fruit soup is also commonly eaten as an appetizer, fruit … Combine prunes, raisins, and apricots in a 3-quart saucepan. After 20 minutes, strain the water in a bowl and discard rice and cinnamon. Cook gently until tapioca is transparent. 1 tablespoon quick-cooking tapioca. Sot Suppe. saucepan, combine the first five ingredients; let stand for 10 minutes. Carefully cook in covered saucepan so pieces remain whole. 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